This is not just a smiling biscuit but A biscuit is a flour-based baked food product. This article covers the type of biscuit found in Africa, Asia and Europe, which is typically hard, flat and unleavened. In North America, a biscuit is typically a soft, leavened quick bread, and is covered in the article Biscuit (bread). In Commonwealth nations and Ireland, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada. Biscuits in the United Kingdom, the Isle of Man and Ireland are hard and may be savory or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, bourbons, and custard creams. In the Commonwealth Nations and Ireland, the term "cookie" typically refers to only one type of biscuit (chocolate chip cookie); however, it may also locally refer to specific types of biscuits or breads.
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